global_settings resolution 8K ultra high definition

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224Likes5.5KViewsJan 25, 2026

Prompt

{ "global_settings": { "resolution": "8K ultra high definition", "aspect_ratio": "3:4", "camera_style": "studio food photography with cinematic lighting", "depth_of_field": "shallow depth of field, sharp subject, soft background", "lighting": "soft directional key light, subtle rim light, controlled highlights", "style": "hyper-realistic food illustration with editorial infographic overlays", "composition_rules": [ "no zoom", "no crop", "center-weighted vertical composition", "floating elements frozen in motion" ], "text_design": { "ingredient_name_color": "metallic gold", "ingredient_description_color": "pure white", "font_style": "elegant serif for titles, clean sans-serif for descriptions", "indicator_lines": "long, thin, smooth golden lines with rounded corners" } }, "module_1_image_1_style": { "scene_description": "A vertical stack of assorted cake slices floating above a white ceramic plate against a soft pink gradient background.", "background": { "color": "soft pastel pink", "texture": "smooth gradient", "lighting": "even, studio-lit, no harsh shadows" }, "main_subjects": [ "multiple layered sponge cake slices", "white whipped cream layers", "raspberry cream layer", "chocolate cream topping" ], "visible_ingredients": [ "vanilla sponge cake", "whipped cream", "raspberries", "blueberries", "strawberries", "macarons (vanilla and chocolate)", "chocolate bar pieces", "mint leaves", "small nut fragments" ], "motion_elements": [ "floating fruits", "floating macarons", "crumbs suspended in air" ], "text_labels": [ "Vanilla Cake – soft, fluffy sponge cake layered with white cream filling", "Macaron – creamy filling between almond meringue shells", "Raspberries – juicy, fresh raspberries", "Chocolate Bar – chunks of smooth milk chocolate", "Raspberry Cream – soft sponge cake layered with creamy, fruity raspberry cream" ] },

Model: GPT Image 2
Categories: E-commerce Product
Attribution: NanoBanana Trending Promptsby@mehvishs25 Source
License: CC BY 4.0